Meatloaf Nights!

Unlike most families—at least according to TV—my family did not dread meatloaf night. My mom made good meatloaf with some creative input from my dad. Always, always with baked potatoes and frozen lima beans! You see, my city Grandma, Elizabeth’s, lima bean recipe called for a tablespoon of sour cream, so the rest of it worked for baked potatoes, which baked at the same temperature as the meatloaf. Perfect!

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When Perfectionism Doesn’t Work

Well, I’ve still never been to California without being cold! Five days in San Diego and it was mostly chilly and rainy. All of which is a blessing for them, but not quite what the Chamber of Commerce promised!

I spent so much time locked in a hotel meeting room, learning cool things about publishing, that the weather didn’t really matter all that much. Food, however, was a bigger challenge!

No meals were provided with the meeting, and not many breaks, which meant mainly grazing my way through the hotel. Trying to stay in my normal, mostly organic, local food, I know the names of the hens who laid my eggs mode didn’t work very well!

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Arugula, kale and assorted green weeds…

In honor of my trip to San Diego tomorrow—and the fact that nobody has been to the Farmers’ Market and it’s sleeting—here’s what we’re eating tonight!

First, some notes: younger, smaller greens are always better! Kale (all varieties), Swiss chard, beet and turnip greens are all interchangeable for our purposes. Arugula and escarole will also work very well with even less “cooking” time. And we’re approaching one of the best parts of spring—dandelion greens! (If you don’t have any in your yard, you can buy them at markets or get some seeds and grow your own. Really!!!)

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Quit preachin’ and gone to meddlin’

Since January 29th, I’ve been participating in the 30 Days of Writing challenge. On many days the prompts from Tyler Knott Gregson and Andréa Balt at have been instrumental in moving me past the overwhelming terror generated by too little sleep and a blank piece of white paper. Other days I’ve worked on my own projects, mainly getting this blog going and an upcoming (!) book.

Today the muses have, as the old saying goes, quit preachin’ and gone to meddlin’!

“What aspects,” inquires the prompt, “of your physical health or wellbeing are you neglecting or not actively caring for, and why?”

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Meet Sarah!

The February high holy days for dog lovers have come and gone again. Miss P, a Canadian 15” beagle, is the Best in Show winner of the 139th Westminster Kennel Club show. A huge win for a dynamite little dog!

I’ve been a dog person almost literally my whole life. My family’s first dog was a puppy I mostly remember as soft, named Charlie Brown the Beagle Dog. As the oral tradition goes, back in the days before Pull Ups and piddle pads, Charlie and I taught Mom not to try potty training a two year old and housebreaking a puppy at the same time! I can still hear her telling about finding a suspicious damp place and asking—kind of needlessly—“What is this?” To which I would apparently respond, “Charlie did it!” Only to have her retort, “Then why are your pants wet?”

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Bronchitis 2015

Yes, winter is a relative thing. And a matter of perspective. The website is predicting major shipping delays as the northeast braces for another snow storm. And, again, it’s been grey and wet and bone chillingly cold in Atlanta.

The head cold, which has stalked Bill relentlessly since Thanksgiving, has now become my case of bronchitis. This is not unfamiliar territory! A couple of things are different this time.

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Why Food

It’s 4:15 am, in the midst of the 30 Days of Writing challenge I joined and the very early days of blog writing. I’m curled up in one of my quilts, sipping tea and scribbling recipes. Recipes which are not, by the way, related to the writing prompt for whichever day this is! It’s worth pondering why.

When my first granddaughter was born, just before I turned 50, I noticed a surprising thing. In the midst of making baby quilts and packing glass baby bottles for the trip across the pond, I began to get an inkling that things were changing inside me. Suddenly, things that had been sort of philosophically important to me for years began to seem more urgent. This tiny person, this wee image of my son, this huge new spark of love in my heart had to grow up in this world. And if we’re honest, this world could use some work!

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Sue Boardman, Certified Intentional Creativity®
Color of Woman Teacher & Coach