The Sky is Telling Stories

For years now, I’ve been a fan of the notion that life is for learning.

This is handy because, in my experience, having a variety of teachers leads to knowing more things. For example, I didn’t learn much of anything about astronomy or astrology in nursing school or seminary. And yet it seems that the sky may be teaching us, now! So I headed for my favorite place to learn with awesome sisters, The Red Thread Cafe Classroom.

Once there, I asked for information or sources of information about the batch of eclipses and the solstice and such that seem to be happening just now. Wow, did I get help!

One sister told me about a site called Astrobutterfly where I actually understood a bit of what I read. We’ll return to that in a few minutes.

First a visit to another sister’s question. “Did I,” she wondered, “remember the song, The Age of Aquarius?” (I do!)

And then the suggestion to pay attention to the words.

This was not hard since, as you’ve probably realized, I tend to know all the words of such things. In case you’d like a reminder…

https://www.youtube.com/watch?v=ILSr9BbhoJQ

Deep in my inner filing system, along with the words, came two memories.

The first involved a school field trip somewhere around 1969. I was in 5th or 6th grade and there was a special show at the local planetarium. You guessed it… The Age of Aquarius!

This event was memorable for two reasons. The music, and the guy who held my hand during the bus ride on the way back to school.

The second memory came from just a bit after that. A Girl Scout camping trip on some private beach property. We sat around a campfire in the middle of a ring of pup tents, watching the amazing night sky and singing The Age of Aquarius.

And yes, I so totally hope this is real!

Before I began writing, though, a bit more research seemed in order, so I was off to Astrobutterfly.

Wow, is there lots of stuff to learn there, but I have a painting to work on so I tried to focus.

Apparently there is some ambiguity about when, exactly, the Age of Aquarius begins again. Here’s the part that jumped out for me:

As we are shifting from the Age of Pisces into the Age of Aquarius, we will learn that each individual is important – not as an amorphous mass easy to maneuver (Age of Pisces). 

Every single one of us is born for a reason, and we all can bring our own contribution to the development of society. Every single one of us can make the world a better place

I believe that each one of us can make the world a better place and, despite recent national evidence to the contrary, I believe it’s time to focus on the differences each of us can make.

In fact, that’s why we’re having another new event around here! Specifically, a webinar on Sunday, at 1:00 pm, with an art experience and some information on how to move closer and closer to your way of making the world a better place.

Maybe, just maybe, it is the time and we don’t want to miss a chance like that. The first step is easy! In fact, if you’re on the regular email list for this blog post, you’ve already done it.

If not, say if you clicked on this from Facebook or it was forwarded to you, just click the pop up thingie that’s probably been driving you nuts, you know, popping up, since you got here, and sign up for the email list.

That’s all it takes. Then, starting tomorrow, you and everybody already on the list will get all the information you need to join the webinar. You’ll want to hurry, though, since we’re keeping the group small so we can see the art and share the insights.

And, no, you don’t have to have any experience as an artist to fit right in. Honest! I’m so hoping you’ll join us. The world could use a big batch of better about now and I suspect it really is going to take all of us.

Oh, one more thing… this is my first one of these, and it’s a big milestone on my better world path, which is one more reason I hope you’ll join in!

ps… the glimpse of a painting, above, is from the winter solstice, 2018, inspired by the night sky viewed from our back deck. The peace sign is my prayer.

pps… If you have any trouble getting on the mailing list with the pop-up thingie, just email me! suesvoice@gmail.com Together, we shall be victorious!

A Weekend on Memory Lane

Turns out Memory Lane feels, at least in this moment, unpaved, full of potholes, with steep hills, and slick with ice.

Okay, not literal ice, but memory lane is usually not an entirely literal place! Here’s how the trip started.

On Friday, a friend asked for help and I was catapulted, in my mind, back to just this time, in 1980.

I was a young, single mom, living in HUD housing and buying groceries with Food Stamps. I was also a full time nursing student and we were just finishing up a rotation in an extended care facility.

My little guy was 11 months old. I felt blessed that he didn’t know we were poor. His Christmas gift that year was a plastic steering wheel from the dollar store made to hook on his car seat. He was thrilled. I felt like Scrooge, especially when I disconnected the horn on his steering wheel!

Fast forward to now. We’re all good, though very sad about Covid and virtual holidays. I’m not sure what we’ll be sending the girls just yet, though a beeping steering wheel probably won’t make the list! (Much to my dismay, one of them is not that far from an interest in real steering wheels!)

In my email, there was a response to a message I’d sent out to a small list of folks interested in my art workshops. You know… Coming soon! Make Your Own Miracles! It was from my friend who needs help and was brave enough to reach out.

Here’s the thing. The workshop works. But in works in its own way and time, deep inside us, before it busts out into the world, feeling like it’s always been true.

And, for some of us, there are some real challenges along the way.

Frankly, the rabid political ads on TV don’t feel all that helpful, though it won’t be a big surprise that I’m with the guys on the side of actual helping.

So, from the been there, done that crowd, I’ll be sending you a second email today with an option for how you might help my friend recover from surgery and an injury, avoid eviction, and get – literally – back on her feet, all while getting a gift for yourself, if you want to.

No pressure. Just an unexpected chance to fulfill whatever elf fantasies you might be harboring.

I will tell you that the original special email went out to a list of folks on the “first to know” list for upcoming opportunities to go miracle hunting with me. If you’d like to be on that list, please click on the handy link you’ll find in the email and you’ll be added! And I promise that the vast majority of emails won’t be requests like this one.

It’s just that I didn’t know how else to try to help my friend.

And please know that, in this season of hope and blessings, I’m giving thanks for you!

ps… the artwork is from my Codex painting, The Co-Creative Soul, reminding me that we are connected, by a legendary red thread, to those who will matter in our lives. More thanks for you!

I’m Ready, with a lot of help from my friends!

One of those friends is a brilliant biblical scholar and theologian named Walter Brueggemann who wrote, among a whole bunch of other things, a book called Finally Comes the Poet. I can’t actually find the book right now as our library sorting system is in the midst of considerable revision.

Trust me, though, when I tell you that he was saying something very close to the truth of Dr. Clarissa Pinkola Estes who said:

My friends, do not lose heart. We were born for these times.

And the amazing writer, Anne Lamott, claims that we are chosen, safe, and loved. (Well, she was actually talking about Sunday School kids but I suspect she’d count us in!)

And I, much to my amazement, claimed yesterday, in a meeting with one of my teachers, that I am ready.

I didn’t get here on my own. Wise friends like these have helped immeasurably along the way. In fact, this feels a bit like the bibliography of my life.

Shiloh Sophia and Jonathan McCloud, along with all the Intentional Creativity® gang.

Susan Ariel Rainbow Kennedy, aka SARK, who made space for me to learn and opened the door to what came next.

Julie Steelman and Sam Bennett. Veronica Guzzardi, possibly the most patient tech teacher I have ever known.

Robby and Les and Henry and Ron. Phil and Gary and David and Dana and an 8 year old boy in Hungary whose name I never learned to pronounce or spell.

Kathy and Peggy and Jean who put up with me when I was still a teenager.

And, in a round about way, Dave and Kelly and Kenzie and Taylor. And the Newf Rescue kids. All of them.

I am, I guess, a charter member of the Life is for Learning club.

I suspect that you suspected all that. You may, however, be wondering what it was that caused me to proclaim that I am ready.

Good question!

Well, I’m ready to be seen. In Zoom land, even. Growing edges and pandemic hair and all. Even encouraging others to try some of the things I’ve learned. It’s worth letting go of the camera phobia!

You see, there’s just no way for me to be me and not try to make a difference in the world because it is such a time. We need the poets, and artists, and musicians.

And I need a nap.

I seem to have spent today’s early hours sorting mental index cards. My Muse insisted. (It might really be time to think about getting her a room of her own!)

Then I cranked up the heat a smidge and sent an email that adds action to yesterday’s proclamation that I am ready. I’ll fill you in as we go along. Let’s just say that empowered images will surely be involved!

We also need the real science scientists, which is just going to have to be somebody else’s job.

We need those who know that imagination and the rule of law are both required for leadership and that they’re not interchangeable.

All of which is way more than I can fix on my own. So, while I’m writing postcards to Georgia voters, I’m also finalizing plans for two webinars and the workshops to follow. From materials lists, which I do understand, to prayer dots, which I depend on, to electronic carts, which I don’t understand in the least (but have friends who do!) I’m ready.

I so hope you’re ready, too!

And don’t forget to ask me what I learned from Meryl Streep Monday night…

ps… the artwork is a glimpse from my Legend-in-Progress painting. For those who are new around here, one of the best things I learned in seminary is that the same Hebrew word means both hand and power!

Questions that make all the difference…

For a long time now, I’ve had challenges around answers in general and labels in particular. In fact, when we moved back to Atlanta in 1999, and I was beginning my work at the Atlanta Center for Counseling and Development, I needed a business card.

It was hard! My name was complex enough because it was still legally hyphenated in those days. (Talk about a pain!) Then, I needed a title. None of the choices seemed big enough.

Finally, with some help from a talented friend, I just listed a whole bunch of things I did, with variations in font and saturation to break things up. Oh, and a phone number!

One of the things in that list – in fact it may have been the first one – was Questions that make all the difference.

Here they are again! In fact, the one on my mind at the moment was borrowed from Stephen Colbert on Friday night, after a long day in virtual school.

The guest was a guy named Common, of whom I had never heard, probably because they introduced him as a rapper. The conversation with Colbert wandered a bit through a variety of intriguing experiences and awards.

Finally, my new friend was telling a story from his own journey when he asked all of us who were watching about the first song that touched our souls.

I had two immediate answers. Let me say, first, that I know there were other songs in my world before these two, but these are the ones that leaped at the question…

From the time I was 4 or 5, hanging out in a sort of pre-school program in a land without public kindergarten… Puff, the Magic Dragon. Really!

I vividly remember sitting in a circle in a basement-like room with all the lights off while our teacher played a 45 on one of those record players that looked like a typewriter case.

Wow, do I feel old!

We all sang along and I still know all the words!

The second one came from about a year later in an old-fashioned Sunday School assembly, where everybody sang together before going off to individual classes. We were visiting in that church and I didn’t know anybody and had been utterly convinced that I couldn’t/shouldn’t sing.

Then it started. All Things Bright and Beautiful. I sang. And cried. And cried. And sang. And, yes, I still know all the words.

Those songs still touch my soul. And I’d love to know your answers, too!

The surprise in this story, though, is not the songs or my singing. It’s the question, itself.

You see, I’ve been planning a workshop which will start in just a few weeks. And a big part of the process is a similar question about what matters to our souls. And what difference it makes to know. To claim it.

It will be, of course, a virtual workshop that anybody could do from anywhere and you can do from where you are. And there are lots of details to follow.

Soon!

For today, let’s all ponder a dragon named Puff, and open our hearts to the radical notion that our souls are already whispering about what touches them.

We just need to listen! And having some folks to listen with often helps!

Who knows? A dragon just might appear in my Legend painting!

ps… The lovely lady gazing at you today is a bit of What the World Needs Now. And, yes, she’s there for a reason!

pps… If you’d like to be on the first-to-know list for the upcoming workshop and for a whole lot of others jumping up and down in my head, just click on the big photo at the top of the blog and scroll down to leave a comment. Or email me: suesvoice@gmail.com

Many kinds of healing…

This is a week for healing in my world! The art kind. The energy kind. And, of course, the food kind!

Specifically, bone broth.

I’m feeling a bit generationally confused. The art feels both new and ancient. The energy, feels utterly new because it’s happening in the universe of Zoom and I’ve never done exactly this before.

I do know lots of old, old stories with hints of energy healing between the lines.

I also know that I’m good at learning new things. Well, most of them. I’m still working on the whole tech adventure! And I’ve done Qigong!

At this moment, I know just enough about what’s ahead to realize I’ll need to prepare. And part of that preparation involves – you guessed it – soup! Lots of soup.

It’s good. It’s easy. It’s comforting. It’s legendary, which fits in nicely with my painting-in-progress. And there are, conveniently, a whole bunch of turkey bones at my house, looking for a purpose. Here you go!

There ain’t a body – be it a mouse or a man – that ain’t made better by a little soup.                                          

 – Kate DiCamillo                

Turkey Broth…the actual magic, right here!

Makes: 6 – 8 quarts in a 10 – 12 quart stockpot.

Notes: Consider making a big pot of turkey broth as part of a holiday tradition. It’s a great way to teach the next generations and it smells heavenly.

I like a very clear turkey broth with a lot of depth that can be used in any number of recipes, so this is what I do. If you have a specific flavor profile in mind, feel free to adjust the herbs and veg as you like. Please resist the temptation to toss all the wilted stuff in your fridge into the pot!

Ingredients: The best stock contains a mixture of roasted and raw bones. Choose yours from the list below.

  • Carcass from ½ a roasted turkey, including some ribs and a wing, with some meat still attached. A leg is also useful if you have one left. Smoked turkey bones will work, too! If you just roasted a turkey breast, use those bones and add bones from a couple of roasted chickens.
  • Any necks, hearts, or gizzards you’ve saved. (Freeze livers separately for dirty rice, etc.)
  • Additional raw bones, about 1-2 lb. necks, backs, wings, etc. (You can use chicken bones, too, if you like.) I particularly like necks for this because they have lots of healing cartilage. Check your local farmer or an international market near you.
  • 3 Tbsp. acidic liquid. I use Braggs Organic Apple Cider Vinegar “with the mother.” White wine or fresh lemon juice will work, too.
  • 3-4 med or large yellow onions, halved, with skins on. (Really!)
  • 3-4 whole garlic bulbs, halved, with paper on.
  • 3-4 fresh bay leaves or 2-3 dried ones.
  • Fresh thyme sprigs. The more the merrier! I use a bundle about the diameter of a quarter, tied with white cotton kitchen string. Add a 4-6 inch sprig of fresh rosemary if you like.
  • Fresh parsley stems, if you happen to have some around. Tie them with the thyme sprigs.

Place raw bones with any gizzards or hearts into stockpot. Add cold water to cover by 2-3 inches. Add cider vinegar, white wine, or lemon juice. Cover and allow to sit, off the heat, for about 45 min. This helps pull the minerals and other goodies out of the bones and into the stock.

After you’ve soaked the raw bones, add the roasted bones to the stockpot.

Add additional cold water, leaving room at the top to add your veg and herbs. Place pot over med. high heat and bring to a very gentle boil.

After pot begins to boil gently, adjust temp to keep it from reaching a full, rolling boil. Skim whatever foam or bits of grey-ish stuff float to the surface and discard. You’ll need to skim every few minutes until it quits creating stuff to skim! (About 10-15 min. total.) This step is important! Skimming helps create a beautiful clear broth and prevents the development of any bitter taste.

While you’re skimming every few minutes, prep your veg and herbs as described above. Leaving the skin/paper on onions and garlic adds to the flavor and color of the broth. (Wipe any dirt from onion skins.) This is one reason I like organic! Try not to do this too far ahead. Onions are best used when they’ve just been cut!

Add your prepped veg and herbs gently so as not to splash yourself.

Turn the heat down to med-low. You want your broth to just simmer gently. No more boiling. It will take some practice with your particular stove to find out what works. Fiddle with it and check frequently. You want itty bitty bubbles just breaking the surface.

Cook for at least 8 hours, and not more than 16, for a clean flavor with all the nutrients pulled out into the broth. Try not to stir while it cooks. (That can cloud your broth.) You can put on a lid, partially covering the pot, for part of the cooking time to lessen the amount of water that cooks off, making the broth somewhat less concentrated, or leave the lid off and allow it to reduce more, concentrating the flavors. If you put the lid on, you’ll need the turn the heat down to keep it from coming to a boil. Turn the heat up a bit if you take the lid off. We’re still after those itty bitty bubbles!

If you wish to add additional water during cooking to increase the amount of broth, you must use very hot water, about 180-190 F.

Now is the time when you get to inhale the magic while you throw in a load of laundry and go back to your writing, pick up a paint brush, or teach your kids to play Cribbage… (also known as math!).

When you’re happy with the color and flavor of the broth, remove from the heat and allow your marvelous creation to cool an hour or two. Scoop all bones and aromatics from the broth and discard them. (They’ve given all they had!) Remember that you’re going to use this broth to add flavor and nutrients to other recipes. Please resist the urge to add salt or adjust seasonings now.

After scooping out bones and so forth from the pot, strain into another container through a fine mesh sieve, being sure to get all the bones. You may use some of the broth immediately, if you care to. Otherwise, chill broth overnight in the fridge. You’ll know you’ve got a great batch if it gets jiggly, like soft Jell-O! (If not, it’s still a miracle! Just keep practicing.)

Transfer chilled broth to quart- and pint-sized plastic containers, (or the sizes that work for you) preferably BPA free. Leave 1 inch headroom, as broth will expand when frozen. Label, including date, and freeze until needed, up to 6 months. I try to thaw frozen broth overnight in the fridge before using. When that isn’t possible, thaw on counter and monitor so that it doesn’t start to warm.

Let the magic begin again!

psemail me at suesvoice@sueboardman.com to be on the “first to know” list for more information on what’s bubbling in the workshop pot! (Or leave a comment below the post.)

pps… check these Etsy links for sisters – one with a phoenix rising out of a soup pot and one with a bowl of stardust soup!

Welcome to History Class (or perhaps Her-story class)… from the other sister!

My sister teaches middle school social studies. Mostly American History. Just between us, she doesn’t sound too sure that it works the same virtually, but she’s doing her part!

The two million year old wise woman who was very busy knitting my dreams together last night seems to be quite comfortable with the whole virtual learning thing. We’ve been doing a lot of that lately! The multitude of emails waiting for me this morning proved that.

You’re about to miss Black Friday at __________________! Fill in the purveyor of whatever of your choice. About 17 of them should give you a start. And one of them was mine!

Now double those emails in number and you’ve got a good grasp on the political stack for the day. Many, many of them things I already handled yesterday! (I live in Georgia!)

Then the heart tuggers. Save the bees. Send food to… Somebody stole my car out of my driveway. Our dog is lost. And the one that never fails to blow my mind: Urgent! Urgent! Four hours ago there was a coyote near the traffic light at…

Meanwhile, my paint sisters are immersed in a conversation about curation. Curating museum shows. (Really!) Curating images. Curating consciousness. That last one is my favorite. My consciousness and – as odd as it sounds – the world’s consciousness. (Well, helping!)

If we get right down to it, curating my consciousness is a better description of what the two million year old wise woman was up to while I was dreaming.

She had a LOT of things to work with! And I spent some time before I “woke” in an odd realm where I was both conscious of the curating going on and sleeping.

Eventually, the outer world summoned me. A chilly house. A very large dog more than suggesting that it was time to go out, partially because he’s realized it’s even chillier out there than it was in here and his “people” are from Newfoundland.

Once I had opened the door, fixed tea, and weeded the email, I could feel bits of a quote rattling around in my head. After a minute or two, I got the quote, itself. Finding the source took a bit of button pushing. And there it was.

The words of author, Kathleen McGowan, placed in the mouth of a main character teaching History to adult college students.

History is not what happened, but what is written down.

Let that sink in for a minute. Think with me, please, about all the things happening in this world right now. And about all the voices clammoring to decide what gets written down.

I mean, think about it! Long, long ago, when the vast majority of literate humans were wealthy men, it was fairly easy to control what got written down. And who got access to it.

Our world is different. You and I have the technology to participate in what gets written down. And, as the Mystic Legend painting coming to life on my easel would remind us, what images get brought to form. (Believe me, they matter at least as much!)

So, in this moment, with my curator’s hat on, I can’t help but ask… What are you bringing to view? What are you writing down? What are you curating in your consciousness?

We are the artists, the authors, the curators of the moment. And those who will come after are counting on us!

ps… Voting is curating, too!

When the Mystic makes gravy…

Okay, this may turn out to be one of those “you had to be there” kind of posts, but then again, maybe not!

Fortunately, food is often art at our house. And art is food for the soul. Taken together, my week kinda makes sense after all.

My third Legend painting, known around here as The Legendary Mystic, is holding court in the studio, acting as though she’s in charge. Which, in a way, she is.

We would be, if we believed in such things, behind. Instead, she’s making space for what my soul needs to set free. Mostly, prayer dots…

  • For my sister’s not quite 8 week old grandson, struggling to heal from much needed heart surgery.
  • For a dear family friend admitted to the hospital.
  • For all of us who are missing those we love in order to help the world to heal in the midst of the pandemic, and those we lost because of it.
  • For political sanity. And for so many other people and situations.
  • Also for two workshops creating mental Braxton-Hicks contractions in my heart. Or, perhaps, expansions! (Early news, next week!)

All the while, the turkey, straight from my friends at Carlton Farms, is thawing gently in the fridge. I made 2 batches of bird broth Monday. Tonight, we’ll cook the wild rice for the mandatory batch of what Bill refers to as Marry Me Dressing!

And, here, as promised, my very own gluten free, paleo, great place to hide vegetables recipe for positively stunning gravy.

Turkey Gravy

Making and stirring gravy was a huge honor in my family. If you have budding foodie kids around who know something about stove safety, let them help stir! This is easy, fabulous, and healthier than the old fashioned kind. Thanks to Jamie Oliver for the inspiration. I think Daddy and Granny would be proud.

Note: If you prefer very smooth gravy, you’ll need an immersion blender.

Meanwhile, back at the ranch, you’re roasting your turkey on a bed of onions, carrots, and celery, tossed in good olive oil and S&P.

About 1/2 hour before you’ve planned for your turkey to be done roasting, place into large saucepan and heat gently: 2 qt. excellent quality Super Chicken Stock (or Bird Broth). If you have to purchase stock, select the kind in the shelf stable “boxes” instead of canned. Organic is best. No salt added is a good choice.

When turkey is done, tip all juices from cavity back into roasting pan and remove your glorious bird to a platter or large cutting board with grooves to catch more juice. If you dry brined your turkey, it will be juicier than with other cooking methods.

Place roasting pan on stovetop over 2 burners set on medium to medium-high heat. Stir roasted veg around in juice until nicely browned. Remove celery, as well as any stray bay leaves or herb stems, and discard. Mash remaining veg with hand potato masher in roasting pan for rustic gravy and remove any remaining big chunks with slotted spoon. For smoother gravy, turn burners off for a few minutes. Remove veg to a deep stainless or glass bowl and puree with immersion blender. Strain gravy through fine mesh sieve and return to pan, with burners set again on medium to medium-high heat.

Deglaze pan with about 1/2 c. white wine, probably whatever you’re serving with dinner or a good, smooth Chardonnay.

Scrape up stuck good stuff from bottom of pan. Adjust heat as needed so that gravy bubbles gently but does not boil. Begin to add warmed stock, about 1 c. at a time, mixing well. Gravy should grow in volume, but not thin out too much. Continue adding stock, stirring, and simmering. Add additional turkey juices from carving.

Lower heat and continue to stir frequently until ready to transfer to serving vessel. The gravy texture will be more like sauce than the old kind, full of flour. Taste. Adjust seasonings as needed but don’t be surprised if it’s already perfect!

This makes quite a bit of gravy and it freezes really well for fast winter dinners!

Boardman, 91 ff.

Bill and Phoebe and Luther and I wish you and yours peace and strength for the future.

ps… If, like me, you believe that art will help to save the world, I’d be honored if you checked out my Etsy store where Black Friday is already in progress! Oh, and you can get full copies of WE GATHER TOGETHER, with all the recipes there, too!

pps… Also, Fine Art America is well stocked with “lifestyle” goodies like puzzles and yoga mats and tote bags, oh, my!

ppps… If you have fond memories of trips to the mall, back in the old days, try Sue’s Shop! The Mystic is grateful!