When the Mystic makes gravy…

Okay, this may turn out to be one of those “you had to be there” kind of posts, but then again, maybe not!

Fortunately, food is often art at our house. And art is food for the soul. Taken together, my week kinda makes sense after all.

My third Legend painting, known around here as The Legendary Mystic, is holding court in the studio, acting as though she’s in charge. Which, in a way, she is.

We would be, if we believed in such things, behind. Instead, she’s making space for what my soul needs to set free. Mostly, prayer dots…

  • For my sister’s not quite 8 week old grandson, struggling to heal from much needed heart surgery.
  • For a dear family friend admitted to the hospital.
  • For all of us who are missing those we love in order to help the world to heal in the midst of the pandemic, and those we lost because of it.
  • For political sanity. And for so many other people and situations.
  • Also for two workshops creating mental Braxton-Hicks contractions in my heart. Or, perhaps, expansions! (Early news, next week!)

All the while, the turkey, straight from my friends at Carlton Farms, is thawing gently in the fridge. I made 2 batches of bird broth Monday. Tonight, we’ll cook the wild rice for the mandatory batch of what Bill refers to as Marry Me Dressing!

And, here, as promised, my very own gluten free, paleo, great place to hide vegetables recipe for positively stunning gravy.

Turkey Gravy

Making and stirring gravy was a huge honor in my family. If you have budding foodie kids around who know something about stove safety, let them help stir! This is easy, fabulous, and healthier than the old fashioned kind. Thanks to Jamie Oliver for the inspiration. I think Daddy and Granny would be proud.

Note: If you prefer very smooth gravy, you’ll need an immersion blender.

Meanwhile, back at the ranch, you’re roasting your turkey on a bed of onions, carrots, and celery, tossed in good olive oil and S&P.

About 1/2 hour before you’ve planned for your turkey to be done roasting, place into large saucepan and heat gently: 2 qt. excellent quality Super Chicken Stock (or Bird Broth). If you have to purchase stock, select the kind in the shelf stable “boxes” instead of canned. Organic is best. No salt added is a good choice.

When turkey is done, tip all juices from cavity back into roasting pan and remove your glorious bird to a platter or large cutting board with grooves to catch more juice. If you dry brined your turkey, it will be juicier than with other cooking methods.

Place roasting pan on stovetop over 2 burners set on medium to medium-high heat. Stir roasted veg around in juice until nicely browned. Remove celery, as well as any stray bay leaves or herb stems, and discard. Mash remaining veg with hand potato masher in roasting pan for rustic gravy and remove any remaining big chunks with slotted spoon. For smoother gravy, turn burners off for a few minutes. Remove veg to a deep stainless or glass bowl and puree with immersion blender. Strain gravy through fine mesh sieve and return to pan, with burners set again on medium to medium-high heat.

Deglaze pan with about 1/2 c. white wine, probably whatever you’re serving with dinner or a good, smooth Chardonnay.

Scrape up stuck good stuff from bottom of pan. Adjust heat as needed so that gravy bubbles gently but does not boil. Begin to add warmed stock, about 1 c. at a time, mixing well. Gravy should grow in volume, but not thin out too much. Continue adding stock, stirring, and simmering. Add additional turkey juices from carving.

Lower heat and continue to stir frequently until ready to transfer to serving vessel. The gravy texture will be more like sauce than the old kind, full of flour. Taste. Adjust seasonings as needed but don’t be surprised if it’s already perfect!

This makes quite a bit of gravy and it freezes really well for fast winter dinners!

Boardman, 91 ff.

Bill and Phoebe and Luther and I wish you and yours peace and strength for the future.

ps… If, like me, you believe that art will help to save the world, I’d be honored if you checked out my Etsy store where Black Friday is already in progress! Oh, and you can get full copies of WE GATHER TOGETHER, with all the recipes there, too!

pps… Also, Fine Art America is well stocked with “lifestyle” goodies like puzzles and yoga mats and tote bags, oh, my!

ppps… If you have fond memories of trips to the mall, back in the old days, try Sue’s Shop! The Mystic is grateful!

Sue Boardman, Certified Intentional Creativity® Color of Woman Teacher

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