Post-modern Family Dinner

Dinner is quite the event when we’re hanging with our kids!

You see, among us, we have significantly different food needs. Kind of an “everybody doesn’t eat something” situation. And, most of us like to cook. The task for last night was to plate up food that everybody could contribute to and enjoy.

Shopping was in order. The girls like shrimp so we started there. Wild caught. A few added oysters for those who enjoy them. Next, green stuff. Organic Brussels sprouts. Some wax beans and a summer squash from the weekly CSA (Community Supported Agriculture) box. Garlic, lemon, and herbs.

Dave and I did prep work, especially the sharp knife stuff. Olive oil, sea salt & freshly cracked pepper got things well seasoned.

Kenzie and Dave did a great job with the grill. Oysters, shrimp, veg all on a gorgeous night. Kenz, who is almost 10, was in charge of timing and everything was beautifully done.

Taylor was our saucier. We peeled and chopped a whole bulb of garlic and  simmered it in olive oil. When it was tender and fragrant, we added sea salt, black pepper, crushed red pepper flakes and a splash of Chardonnay, and simmered a while longer. Taylor is seven. She tasted frequently and decided when we needed more seasoning. Just before we were ready to serve, we added a small bundle of Italian parsley and about half a cup of arugula, all finely chopped, with a good squeeze of lemon.

Our garlic, herb sauce went great with everything, including the oysters Kelly opened handily after Dave and Kenz popped them on the grill.

A few strawberries rounded out our menu for the evening.

Grampy was in charge of supervision and table setting.

Learning. Laughing. Cuddling. A chance to feed the ones we love. And some really good food.

It doesn’t get much better than that!

Sue Boardman, Certified Intentional Creativity®
Color of Woman Teacher & Coach

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