46 years ago, today…

Or, perspective really is everything!!!

You know all the fairy tales full of happily ever after? Well, that was not my early experience!

There I was, in the church where I grew up, dressed like a doll on a cake and staring down the aisle at a whole lot of folks I knew. And one I had promised to marry.

The music started, as the music does in those events.

And so did my first panic attack!

I shook from head to toe. My heart raced. I couldn’t breathe. It took every muscle in my body to do what I was expected to do and put one foot in front of the other.

In those days I had not discovered the wonders of neuro-linguistic programming. If I had, I might have realized that – primary kinesthetic processor that I am – every cell in my body was screaming, NO!!!

A whole lot of things would have been different, had I listened.

And yet, I’m glad I didn’t.

Because, if I had, I wouldn’t be who I am, now. I wouldn’t have the amazing, wonderful family I have.

I wouldn’t have learned a whole lot of things that are now helping me help others on their paths.

Just between us, I used to dread this day. This reminder.

And then, somewhere along the way, I noticed that I had quit noticing it, and that was a relief in many ways.

This year is different.

This year I’ve spent the day making room for the things I’m learning. Room in my heart and mind. Room in my calendar. And room in my house.

Our house. And the Legendary Husband has been there every step of the way!

We’ve forged ahead in the wrestling match with the Closet Monsters. The laundry machines are doing what they do. There will be really good ribs for dinner. And fresh Black Mission figs! And there is paint drying after a circle of Red Madonna sisters met for some deep sharing and support.

As I listened to their stories, I was reminded that life is not about what everybody thinks you should be and do. It’s not about getting it all right the first time. It’s not about never making choices which don’t turn out the way we imagined.

Instead, it’s about putting one foot in front of the other. It’s about asking to be witnessed when we need to be. It’s about not trying to fix everything all by ourselves.

And, it’s about celebrating the people and the beliefs and the practices that help us do those things.

One day at a time.

So be it… for me and for you and for all of us…

ps… the art at the top is from yesterday’s Flower Power Intentional Creativity® adventure! As intentions go, it works for me! If you have some intentions that matter to you, I’d like to help! Just let the calendar elves hook you up with 45 minutes. My gift. I’ve got great ideas for next steps!

pps… If you happen to have any figs handy, here’s a great thing to do with them! Rinse them very gently and wipe even more gently with a paper towel. Trim off the stem and slice them in half. Let them sit for a bit, drizzled with really, really good Balsamic vinegar. The sticky kind! Then, sprinkle them with cracked red or black pepper corns and freshly crumbled flaky sea salt. Enjoy!

Caution… Grammy filtering news!

Or… I’ve spent all weekend writing this blog post. And a lifetime learning enough to share it!!!

Don’t panic… you just get the gifts which have come after all the ranting and raving and expeditions to the dusty library stacks in the basement. (Thanks, dear Legendary Husband!)

If you’ve been reading along for a bit, you won’t be at all shocked that we’re starting with context and input… aka news from Capitol Hill. I’ll assume that you’ve consumed or avoided, according to your need.

Yep! We’re putting the Filters thing to work. And, yes… it does indeed feel to me like 2-3 billion bits in this moment!

And, no… I’m not really enjoying my experience of all this.

Grandmother Moon, blessedly, got involved – with more input – really early Saturday morning, whispering C-67 in my ear. (Translation to follow!)

In my world, writing begins with hatching, which is good because hatching is easier than writing since a new splint/brace device has entered my life and lives, as much as I can stand it, on my right wrist, which helps with the pain way more than with the typing!

For me, the key to hatching is one of my favorite strategies, noticing and wondering.

Noticing, for example, how glad I am that my girls aren’t here to witness me swearing at the news… or (likely) exploding if I don’t.

Noticing the stack of books which has grown next to my chair in these last few days.

Wondering how to live this painting known as Revelation! which has returned from its excursion to Columbia Theological Seminary, for finishing touches like a gold thumb print with a red circle on the back and newly finished edges, complete with fingerprint prayer dots. Dots, literally, for the courage to follow what I learned as I painted.

So… the translation of C-67.

The faith tradition which raised me right is currently known as the Presbyterian Church, USA. And, yes, it’s been through a whole lot of growing pains through the ages.

Part of our tradition is the claiming of confessional statements. Not as in going to confession, which I learned all about in our suburban St. Louis neighborhood, back in the days of Vatican II. Rather, in the sense of making formal, public statements about what we believe.

Basically, it’s a collection of how “we” said who we are, from the time Constantine was trying to unify his empire, through the ages, until the days of the Civil Rights Movement in the USA. Here’s the part of that statement which fascinates me:

In every age the church has expressed its witness in words and deeds as the need of the time required.

Which is to say that things change. Not Divine things, perhaps, but human things, for sure.

Oddly, there’s another voice in my head, just now… the voice of Joan Baez! Joan was singing in the days C-67 was being written and one of her songs is doing the earworm thing for me in this moment…

I really hope you’ll take 3 minutes and listen! Just in case that doesn’t work, I’ll give you the punchline:

I believe in God and God ain’t me!

Which, were I preaching on MSNBC this morning, might well be the punchline, not that the people who need to hear it would be likely to be watching…

As I’m not preaching… a brief story about sorting holidays in our family.

My son, Dave, and I are the omnivores. (This hasn’t always been the case.) Bill is a diabetic, who doesn’t do well with gluten and dairy, trying really hard to feel better. Kelly and the girls are pescatarians (Fish, yes. Meat, no.) and one of the Littles has gluten and dairy challenges, too.

Thus, was my book born!

WE GATHER TOGETHER… holiday feasts with the family you have!

It’s an adventure! One which results – I truly believe – in good, clean food and a deep sense of empowered belonging. And, somewhere in the great beyond, I trust that those who believed that doing things the way we’d always done them was the way to stay safe, are at peace with the ways we’re doing things now.

Or, as some of our Intentional Creativity® tribe are claiming:

I matter. You matter. We matter. Mattering Matters.

ps… we Presbyterian types are still trying to say who we are, and there are newer copies of the tattered blue book in the stack, with even newer words, but this is the one which first helped me to understand the notion of witness and so it’s the one talking to me in this moment.

pps… curious about the Filters thing? Ask me! The calendar elves will hook you up. 45 min. My gift. Bring a cuppa, some red or purple thread if it’s handy, and your dream. The real one!

ppps… got holidays coming up? People you love to feed? Check it out!

Miracles Abound!

Please read! Even if you think you hate – gulp! – asparagus…

This adventure isn’t really so much about vegetables as it is about hope and newness!

And creativity!

Are you with me?

First, a tiny history lesson… My sister, who has turned into a charming person, was not a fan of veg growing up. The only two vegetables she would voluntarily eat were corn and peas.

Mom, being a dedicated sort, was afraid her baby would starve. Thus, we ate a whole lot of corn and peas. I was fine with the corn part. I, emphatically, did not care for peas.

All this began when we still lived up North. Mom tended adventurously in the direction of frozen veg instead of canned. (Blessed be!!!) Trust me, though, when I tell you that there was only so much frozen corn & peas a foodie sort of kid (me!) could handle.

(Don’t even get me started on the whole tv dinner bit with peas and carrot cubes!!!)

Fast forward to the move to Florida. Suddenly, there were lots more choices and many of those were fresh! I was thrilled. The fan of frozen corn and peas, not so much.

I learned asparagus, steamed. With Granny’s lemon butter sauce. I liked it. Much better than peas!!!

Still, all those years ago, I had no idea how great veg could really be! The secret… roasting! (Recipe to follow.) First, the reason all this is bubbling inside me today!

I learned something new!

In one of the lands where I hang out, we are concluding the month on our very quirky calendar which is dedicated to the womb chakra and Intimacy essential oil. And, yes… this is all relatively new for me, too!

We did not cover chakras and essential oils in nursing school or seminary! These things are filed, in my mental library, under the notion that there are some things that were true before the things that we learned were true were true… and some of them are helpful, still!

Anyway… when the lightbulb came on yesterday, in our Sister Circle, what I realized is that, in the midst of this Crone Moon phase, lots of the womb and intimacy energy is around creativity. Not the kind that makes babies, so much, as the kind that births images which allow me/us to interact with our deepest hopes and dreams in new ways. In the world.

One of those recent acts of creativity, for me, looked like this in the early days:

And, yes, I’m making leggings out of this, too. A way to walk through the world wrapped in a great reminder of what it means to me to create in partnership with Creator. (And they’re really comfortable!)

But, first… let’s roast some asparagus!

If you don’t already have a patch in your garden, hunt for fresh, sustainably raised asparagus. (The myth about the bigger the stalk, the better, is just that. A myth!) I choose stalks about the size of my little finger.)

Preheat oven to 400 degrees F.

Rinse asparagus lightly, under cold water. Snap off the bottom ends where they want to separate. We’re keeping the tops!!! Pat dry.

Line a sheet tray with parchment paper. (Preferably the non-tox kind!) Spread spears across the tray, leaving some room between them.

Drizzle lightly with really good olive oil – even garlic olive oil! – and dust with good sea salt and ground pepper corns… not too fine!

Roast for about 10 minutes, until hot and tasty… not mushy!

Enjoy!

Then, take a minute to notice, please, what might want creating in your world! It’s going to take a whole lot of us!!!

ps… one of those things for me is an upcoming book-baby with a whole village full of mamas. Stay tuned!

pps… a great many veg can be roasted in the same way. Green beans, carrots, broccoli, cauliflower, brussels sprouts, winter squash…. Use your imagination! Just adjust sizes and times!

ppps… there are more leggings with great stories, already, at FierceArtWithHeart! Also, it’s now way easier to find sizing details. Thanks, Cherie and Veronica!

What does a Dangerous Old Woman do on Super Bowl Weekend???

I would imagine there are lots of answers to that question.

Nearly as many, perhaps, as there are people who claim the honorary Dangerous Old Woman label!

Being even more football avoidant these days than usual, here’s some of my list… With surprises at the end!

First, another lap and a half around my new indoor workout space, Kudzu, which doubles as a huge store filled with assorted vintage goodies, art, old windows, and the occasional dog learning to meet new people.

Use your imagination! I’ll take pics next time.

I planned for two whole laps but someone showed up with a big batch of furniture and the traffic got challenging. I’m still claiming the win! Browsing helps distract from – you know – exercising!

Then… bones to boil! The dear person known as my Fav Niece is having surgery shortly and that will mean a few weeks of liquid nourishment.

Blessedly, the freezer is well stocked at the moment. It will be sometime late Monday before the magic is all made. Fortunately, the mythical cauldron is up for the adventure.

Phoebe is camped out in the kitchen, nose twitching like a rabbit, praying that somebody drops something.

Fortunately, other things can go on while the broth simmers.

A video recorded with lots of hopes in mind. The whole converting/editing/posting bit is someone else’s department! I drew pictures and talked! (Natalie and Daphne helped!)

Not bad for a recovering camera-phobe!

Then, meatloaf!

I’ve adapted the way we’ve always done it version I learned from Mom to skip the carbs for the Legendary Husband. I even hide some veggies in there…

It works!!! Our local farmer buddies are a huge help!

Eight cute little loaves stashed in the freezer and one headed for the oven, momentarily.

Then, lest we bored, it seems Grandmother Moon decided the video could use a wee bit of editing. And, she was right! I learned something new, explaining a thing I’ve done dozens of times!

Grandmother Moon is generally right…

So, take two. Prayers for the cloud appreciated.

There’s painting to do, of course. And steps in the direction of further out-from-under-the-rock beginnings. I’d like to share two of those with you and your Muse! There’s not much time, though!!!

First, an invitation from my friend, Astara Jane Ashley, of Flower of Life Press. Just click HERE to read about having your writing included in an upcoming anthology project. I’m so excited to be involved! Here’s the thing, though… if you even suspect you could be interested, check it out NOW. The doors close Monday evening!

Then, it’s Red Madonna time again! A year long journey in the Intentional Creativity® tradition. Painting. Writing. Being in the Red Tent with creative, supportive sisters. Shiloh Sophia McCloud and Havi Brysk Mandell will be leading the way and I’m thrilled to be part of the team, calling women just like you, just like I learned from Dr. E, to the fireside of the dangerous old woman! (And you don’t need previous painting or Intentional Creativity® experience to join us!) Click here to learn all about it.

Seriously, what would it hurt to explore???

And, now… For you from me! A trophy, perhaps. For all of us who are showing up for the real Super Bowl… called life! Just click here..

pps… stuff bubbling inside??? Dreams to claim? Paths to plan? Let’s talk! Just ask the calendar elves to hook you up with 45 minutes, as my gift!

Happy Holy-days!

At our house it’s the fourth Sunday in Advent. And time for some sweeping in the stable.

Translation: the creche figures which followed me home from Hungary nearly 34 years ago are beginning to take their places.

Next door, our neighbors are celebrating the first night of Hanukkah.

It’s also the day after my Feminine Frequency Festival live video debut!

I doubt seriously that there’s an Emmy in it for me AND I lived through it and learned a lot.

A whole bunch of IT was laid down in that half an hour! Which means more light in this world, now, and that totally works for me!

My dear friend and Intentional Creativity® sister, Natalie Moyes, was hugely helpful!

So, for service above & beyond… The Recipe!

If you missed the presentation, it’s all recorded and you can go check it out.

https://www.facebook.com/100002513322037/videos/850364826274873/

Hint… IT, in this case, refers to beliefs which are not empowering for you!

Even if you don’t make it to Festival Land, you can make cookies. Even if they’re not exactly the way WE always did it, they’re really good!!! (And a great addition to your medicine basket!)

Pecan Crunch Cookies

These are the mythical cookies that made my dad propose to my mom when he went home from college with her for Christmas break. When they celebrated their 50th wedding anniversary, he said it had been worth it for all the cookies! Granny made round and crescent moon shaped cookies.

The round ones are easier to roll and bake better without breaking. (I suspect Granny liked the moon ones so she could eat all the crumbs.) These are basically just enough dough to hold the pecans together! Especially if you’re baking with kids, I’d go with the balls.

Equipment Note: This dough gets pretty stiff. Whatever mechanical advantages you want or have will be helpful, though you’ll have to finish mixing by hand.

Ingredient Note: Unless you just like cracking pecans and picking them, and have about a week free, don’t be a shero on this one. Get good, current crop pecans, papershells in the South, cracked by somebody with a porch and a rocking chair. Those statues that look like scary toy soldiers are not the men for this job!

Preheat oven to 250°F. These work well with 2 sheets baking in the oven at once, evenly spaced.

In a bowl for your chosen mixing method, cream:

1 c. room-temp unsalted, organic butter and 6 Tbsp. powdered (confectioner’s) sugar (I like 10x which means it’s finer) until mixture is like whipped cream.

Add and mix in well:

2 Tbsp. real, preferably organic, vanilla extract and 1 lb. pecans, chopped to a med. size.

1 large pinch sea salt.

Stir in gradually, mixing well:

2 c. organic, sprouted grain (or all-purpose) flour.

Roll into small balls with the palms of your hands, about the size of a quarter or 1 neat mouthful. Press well together but don’t press so hard that they crumble.

Place close together, but not touching, on ungreased cookie sheets. These don’t grow.

Bake very slowly @ 250°F., really just drying them out, for 1 hour. They’ll be only a tiny bit browned. While cookies are still hot, roll in small bowls full of:

More powdered sugar. Roll cookies quickly to cover and set aside on layers of paper towel.

Continue until all cookies are baked.

Store in airtight cans or glass jars between layers of waxed paper. They’ll keep a week to 10 days, less long in humid areas. Gotta eat faster!

ps… the Legendary Husband was also hugely helpful with all the Festival stuff. Plus, he survived my tech-angst and vocabulary challenges! (The badly timed “crash” and my dead keyboard didn’t help much!) This is medal of honor work!!!

pps… huge thanks, as well, to Uncle Walter, and to C.S. Lewis’ friend, Puddleglum, who has been a powerful guide in my journey with the notion of beliefs! Curious??? Here’s the gist of the story from a slightly different Holy-day: https://sueboardman.wpengine.com/st-puddleglum/

’twas the night before Thanksgiving…

…and all through the house, six people were stirring and laughing aloud!

…and working together to make apple pie, ’cause it’s something we love to do and to eat!

And, also, because it reminds us of those we love who’ve gone on to a world where every day is Thanksgiving.

I know you’ve probably got other plans for tomorrow, by now, but I just couldn’t resist inviting you to our table. Our Red Thread Circle. Because I’m grateful for you! So…

Great Grammy Sally’s Apple Pie

This was Dave’s favorite growing up. Great for summer holidays, but also for Thanksgiving, when you can often get superb local apples. Really good fruit pies crack and run a bit when you cut them. This is really good pie!

            MAKES 1 PIE, ABOUT 8 SERVINGS

            [Note on Ingredients: Since pie crust is a very personal thing, I’m going to leave it up to you. You’ll need enough for a 2 crust pie. Organic Granny Smith apples are great, or try local, seasonal, organic apples. You want something crisp and a bit tart.]

            Arrange oven racks so that pie will bake in center of oven.

            Preheat oven to 425 F.

            Prepare pie crust as above or remove purchased crust from fridge to warm.

            Wash, peel, quarter, and core:

                        6-7 organic apples, as above.

            Into large bowl, slice apples into ¼ inch thick slices, so they’ll retain their shape and some texture when cooked. No applesauce, here!

           In separate bowl, mix together:

                        2/3 c. sugar, more or less, depending on sweetness of apples.

                        1 Tbsp. sprouted grain or all purpose flour.

                        1 tsp. ground cinnamon.

            Add dry ingredients to apples and toss to coat.

           Add apple mix to pie pan with bottom crust.

           Dot with small pieces of butter, about 2 Tbsp. total.

           Cover with top crust. Roll and crimp edges to seal.

            With sharp knife, cut 6 slits, about 1 inch long, into top crust to let steam escape. Place pie on a sheet tray to catch any drips. Place in oven and bake 50-60 min. Check after 45 min. or so to see if edges of crust are browning too much. If so, fold strips of foil, about 3 inches wide and curve to arrange over edges. Top should be nicely browned, with bubbles of juice visible at edges of crust and slits in top when done.

            Cool on rack. Serve warm-ish or at room temperature, garnished to taste with:

                      Good vanilla or cinnamon ice cream.

                        Freshly whipped heavy cream.

                        A slice of sharp cheddar cheese.

            Enjoy!

ps… The Contemplative Grandmother, who’s surrounded with blessings and and hope – and a big batch of insight – would love to meet you and bring those gifts to you or someone you love… She’s ready in an accessible archival poster! FierceArtWithHeart!

Take a deep breath, please…

Pause… and just let it go. I mean, really, let it go. All the way.

Like exhale even longer than you inhaled!

Then, just keep breathing, consciously, while you read, please!

You see, I need a bit of a break in this moment and I suspect I’m not the only one.

So, for this day, I’m choosing to focus on precious little things that matter to me and mine.

(Which is also a lot like focusing on my Big Why, but somehow less intimidating!)

One of those things is Key Lime Pie. (Surrounded, in the photo wrestled out of the the Way-back Machine, by two of the BIG things!)

You see, we’re all hanging out for Thanksgiving and, in our family, that involves Key Lime pie!

This year it also involves planning ahead. And mailing a bit of the secret ingredient!

Which involves – well – the recipe!

And you, if you’re new around here, may not have the recipe, which would be sad because it’s easy and REALLY delicious. So, from my heart (and my holiday cookbook) to yours:

Authentic Key Lime Pie with a Gluten-Free Variation

This is the real deal – yellow colored – Key Lime Pie. Better yet, with the Oatmeal Pie Crust shell, it’s gluten-free! And Kenzie loves it! This is the recipe right off the Nellie & Joe’s bottle of Key Lime juice. You can order it from Amazon or try Whole Foods or Publix depending on where you are. Did you know that the pie has sweetened condensed milk in it because the recipe was developed before Key West had dependable milk delivery or refrigeration? Really!

MAKES: One 9 inch pie, about 8 servings

Equipment Note: You can use a food processorhand or stand mixer to do this, but a wire whisk will do. A mixing advantage is handy if you opt for homemade whipped cream. I often use an Eco-foil disposable pie tin with the domed plastic crust when I make this. 

Arrange oven racks so pie will bake in center of oven.

Preheat oven to 350 F. 

In a suitable mixing bowl, combine and mix well:

            One 14 oz. can sweetened condensed milk

            3 good egg yolks. (Reserve whites for another use.)

Add and blend until smooth:

                        ½ c. Nellie & Joe’s Key West Lime Juice

Pour filling into:

                        One 9 inch prepared Graham Cracker pie shell*

Bake for 15 min. Remove from oven and place on rack. Allow to sit 10 min. before refrigerating.

Chill several hours or overnight.

Optional: Add to mixing bowl, preferably metal:

                      1 pint organic, heavy whipping cream

                        1 Tbsp. 10x powdered sugar, if desired. 

Whip cream rapidly by hand or with mixer, until soft peaks form.

If not using immediately, cover with plastic wrap and refrigerate. 

Just before serving, top pie with whipped cream. 

*Fabulous Gluten-free Oatmeal Pie Crust with Vegan Variation

Equipment Note: food processor or Vitamix-type blender is used for this recipe.

Depending on how high your pie will get when finished, allowing for whipped cream or meringue, you may want to purchase an Eco-foil pie pan with a plastic cover. 

I found this on an old, yellowed index card, in my mom’s handwriting, when I went through her recipes. I don’t remember her ever making it. What a gift for Bill & Taylor who avoid gluten! See how many ways you can find to use this like you would use a graham cracker crust, but better!

Into the bowl of your food processor or carafe of your blender, place:

            1 c. gluten-free rolled oats

            ½ c. brown sugar

            ½ c. flaked or shredded coconut

Pulse until ingredients resemble a fairly fine meal. Add:

            1/3 c. melted butter 

Continue to pulse until all ingredients are evenly mixed.

Press into bottom and sides of a 9 inch pie plate.  Cover with plastic wrap or lid to pan. Chill.

Variation – Vegan

Replace butter with 1/3 c. melted coconut oil

Enjoy!

ps… as I’m proofreading this message, Peter, Paul, & Mary are singing Puff the Magic Dragon and I want THEM and their hope in this moment of present tense!

pps… if help on your path to making a difference sounds hopeful, let’s talk! 45 min. My gift to you. And now is a really good time to check this out because there’s a holiday offer for sessions coming soon!

ppps… whether you’ve voted already or you’re about to, the Legendary Husband has you covered! (With light!)